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Mr Epidemiology

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Public-Private Partnerships: A contentious issue that demands discussion

An issue that keeps coming up at conferences I’ve been at lately has been the role of industry in public health. It’s an interesting question, as funding for prevention requires a level of political will and foresight that will not lend immediate dividends, and may not for 10, 20 or even 30 years. Given how many politicians now exist in a perpetual election cycle where any misstep is captured and covered ad nauseum, not having immediate payoffs are a risky proposition. Add to this an aging population that requires immediate and tangible medical care, and (in those countries that have public healthcare) there is a tough decision that has to be made: immediate and tangible dividends, or long term goals that you may not be around to enjoy.

As a result, groups have turned to other partners to acquire funding for public health interventions. These range from other public health groups, NGOs/NPOs as well as industry. While there isn’t much controversy surrounding the first two groups, the third raises no shortage of concerns among both public health people and the public. The basic question is this: Can we partner with industry, and if so, how can we partner with them in a way that keeps both sides happy?

I’ve been mulling this post over for a while now, as there isn’t an easy answer to the above question. As mentioned above, this is an issue that keeps coming up – especially in the obesity area (which comprises one of the focuses of my PhD dissertation). It culminated in an event organized by the Canadian Obesity Network – Student and New Professionals National Executive where they invited 4 speakers to speak on the issue – ranging from those who were profoundly against partnership, to those who were all for partnership, and even those in between. I’m not going to go into whether or not you *should* partner with industry, as both sides of this debate have been covered very well by Dr Arya Sharma and Dr Yoni Freedhoff in their respective blog posts on the topic.

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New Post on Gradifying: Higher Education Humour!

While the tradition of oral storytelling has been replaced by the email forward or Facebook message, the idea remains the same. We pass down stories from generation to generation, from postdocs to PhDs to Masters students and onwards. And now those stories take the form of websites, blogposts and cats doing silly things.

I’m going to end the year with some of my favourite funny reads. It’s a stressful time of the semester, and most people have exams and assignments and projects to finish. If you’re really lucky, you also have a bunch to mark before you can leave too! Yay!

And so, in the spirit of the season, I’m going to share some of my favourite links with you to try and lighten that load.

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How many calories are in that burger?: Do our estimates become more accurate with labelling

ResearchBlogging.org Recently, there has been a push to mandate labelling in fast food restaurants and stores. In the US, this is a huge initiative, passed as part of the 2010 Health Reform Bill (for another view on this, check out Dr Yoni Freedhoff’s post). This Bill mandated that all restaurants with more than 20 locations nationally had to post nutritional information on their website.

There’s a lot of ammo on both sides: some think that people should be responsible for their food choices, and that restaurants shouldn’t have to put up nutritional information. After all, they don’t *force* you to eat it. On the other hand, others advocate that knowing what is in your food will help you make a more informed decision.

Do you know how many calories are in a regular Big Mac? Take a guess. The answer is at the end of this post.

Regardless of your viewpoint, it all becomes irrelevant if the nutritional information doesn’t actually make a difference; if people don’t read and remember them, then what is the point?

And this is where today’s paper comes in.

More after this word from our sponsors … (click read more)

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